Red nutmeg.
Variety of local origin. Distributed in Karlovsksm area secondary school urlarskoy Valley, less than in areas of Burgas and Varna. Most suitable for the cultivation of sandy soils, in which he gives a high yield. Refers to a group of late ripening varieties (late September - early October).

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A characteristic feature of grapes is sweet muscat flavor that goes into the wine. In 1980, the area under this variety constituted 8% of the area occupied by the technical grades.
Rkatsiteli.
Georgian grade. Occupies 19% of the area and is the main variety for the production of white table wine. In Bulgaria, Rkatsiteli found a second home. Widely used in the past 15 years due to the transfer of viticulture on an industrial basis. Grade refrigerating steady, mature late (October), high-yield. With technical maturity contains 22 - 23% of sugar in titratable acidity 7.9 g / liter. Bunch and berry medium size, average yield of wort. Grapes are relatively resistant to decay.
Rkatsiteli used for preparation of table and dessert wines, including Madeira, sherry, cognac wine materials, etc.
Muscat Ottonel.

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Variety, which occupies 5% of the total area. Distributed throughout the country, especially in Eastern Bulgaria Shumensko-Preslav district, Tyrgovishtskom and Pleven district, near Sliven, and elsewhere. Muscat Ottonel - sort of the middle period rewarming (ripens in late September). At the time of technological maturity has
18-20% sugar and 4-5 g / L titratable acids. A characteristic feature of the variety is Muscat aroma with hints of mint, which passed the blame.
The grapes used to make table dry wines, wines with residual sugar and semisweet. Wines from Muscat Ottonel have a characteristic straw-yellow color with a greenish tinge, an intense Muscat aroma, smooth taste, freshness and sufficient completeness.
Mavrud.
Variety of local origin.

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Distributed mainly in Southern Bulgaria in the areas of Asenovgrad, Plovdiv, Pazardjik, etc., and is 1.3% of the total area of ​​vineyards. The best for its cultivation are small slopes with rich moist soil, especially diluvial alluvial soils of the northern slopes Rhodope. Grade Mavrud sensitive to drought. Gives a high yield, but cannot tolerate large loads. Refers to a group of late maturing varieties, so planting it is carried out in the warmest areas. Ripens in October, accumulating 19-21% sugar and 7-9 g / L titratable acids. A bunch of large, medium sized berry, average yield of wort. Suitable for production of table and dessert wines, sparkling wine, but is used mainly for production of table wines.
Mavrud is one of the best Bulgarian varieties for high quality red wines. Intensely colored wine, rich in phenolic substances, have a fresh taste. Young wine is relatively crude, but they develop excellent organoleptic qualities after 2-3 years of aging in a barrel.
Mavrud wine produced in the Assenovgrad, with 1965 receiving awards under the original red wines. Launch of brand Mavrud Asenovgrad controlled name of origin regulated.

Broad melnishka vine. Variety of local origin. This is the main wine variety Southwestern viticultural area (Melnik, Sandanski, Petrich), is 2.7% of the wine varieties in Bulgaria. Refers to a group of late maturing varieties, and reaches full maturity in this well-warmth, area. For it is preferable to the hilly, relatively poor soil and southern slopes. Resistant to drought, decay. Provides abundant, rich harvests, but does not tolerate heavy loads. Grapes ripen in October Bunches and berries medium-sized, intensely colored. Processed at the table and dessert wines. This is one of the most original Bulgarian varieties for red wines. As table and dessert wines are well marked. They are rich in phenolic substances, especially tannins, which are often located within 1.5 - 2 g / 'l. Titratable acidity is low, so that wines have a mild flavor, despite the considerable amount of tannin. Young wines are very pleasant fruit flavor inherent in the class. For vintage wines typical beautiful brick-red, soft and harmonious taste, extremely intense bouquet with pleasant vanilla and tobacco flavors. From the well-ripened grapes in this class produce natural sweet wine table Melchik-13, dessert wines and spirits