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A characteristic feature of grapes is sweet muscat flavor that goes into the wine. In 1980, the area under this variety constituted 8% of the area occupied by the technical grades.
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Variety, which occupies 5% of the total area. Distributed throughout the country, especially in Eastern Bulgaria Shumensko-Preslav district, Tyrgovishtskom and Pleven district, near Sliven, and elsewhere. Muscat Ottonel - sort of the middle period rewarming (ripens in late September). At the time of technological maturity has
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Distributed mainly in Southern Bulgaria in the areas of Asenovgrad, Plovdiv, Pazardjik, etc., and is 1.3% of the total area of vineyards. The best for its cultivation are small slopes with rich moist soil, especially diluvial alluvial soils of the northern slopes Rhodope. Grade Mavrud sensitive to drought. Gives a high yield, but cannot tolerate large loads. Refers to a group of late maturing varieties, so planting it is carried out in the warmest areas. Ripens in October, accumulating 19-21% sugar and 7-9 g / L titratable acids. A bunch of large, medium sized berry, average yield of wort. Suitable for production of table and dessert wines, sparkling wine, but is used mainly for production of table wines.
Broad melnishka vine. Variety of local origin. This is the main wine variety Southwestern viticultural area (Melnik, Sandanski, Petrich), is 2.7% of the wine varieties in Bulgaria. Refers to a group of late maturing varieties, and reaches full maturity in this well-warmth, area. For it is preferable to the hilly, relatively poor soil and southern slopes. Resistant to drought, decay. Provides abundant, rich harvests, but does not tolerate heavy loads. Grapes ripen in October Bunches and berries medium-sized, intensely colored. Processed at the table and dessert wines. This is one of the most original Bulgarian varieties for red wines. As table and dessert wines are well marked. They are rich in phenolic substances, especially tannins, which are often located within 1.5 - 2 g / 'l. Titratable acidity is low, so that wines have a mild flavor, despite the considerable amount of tannin. Young wines are very pleasant fruit flavor inherent in the class. For vintage wines typical beautiful brick-red, soft and harmonious taste, extremely intense bouquet with pleasant vanilla and tobacco flavors. From the well-ripened grapes in this class produce natural sweet wine table Melchik-13, dessert wines and spiritsPrepared and is regulated by a high-quality table wine brand with the name of a controlled place of origin, near the town of Melnik and the village Hirsovo.